HipKat 73 Posted November 15, 2020 This week, thanks to @VolsBillsMagic Zesty Chicken Marinara!!! Ingredients 4 bone-in chicken breast halves (12 to 14 ounces each), skin removed 2 cups marinara sauce 1 medium tomato, chopped 1/2 cup Italian salad dressing 1-1/2 teaspoons Italian seasoning 1 garlic clove, minced 1/2 pound uncooked angel hair pasta 1/2 cup shredded part-skim mozzarella cheese Directions 1. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the marinara sauce, tomato, salad dressing, Italian seasoning and garlic; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. 2. Cook pasta according to package directions; drain. Serve chicken and sauce with pasta; sprinkle with cheese. Freeze option: Do not cook pasta. Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Cook pasta according to package directions. Place chicken mixture in a large skillet; heat until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little water if necessary. Serve as directed. 1 Quote “There he goes. One of God's own prototypes. A high-powered mutant of some kind, never even considered for mass production. Too weird to live, and too rare to die.” Twitter: @HKTheResistance HipKat, on *** other h***, is genuine, unapoli***tically nasty, and w**** his hea** on his ******. jc856 I’ll just forward them to Bridgett. comssvet11 Seek help. soflabillsfan Share this post Link to post Share on other sites
VolsBillsMagic 191 Posted November 15, 2020 Sounds tasty. Haven’t had that dish in a while. Went with white wine chicken, mashed red potatoes and baked parmesean asparagus last night 1 Quote Share this post Link to post Share on other sites
HipKat 73 Posted November 15, 2020 3 hours ago, VolsBillsMagic said: Sounds tasty. Haven’t had that dish in a while. Went with white wine chicken, mashed red potatoes and baked parmesean asparagus last night You said to let the sauce thicken. I assume you poured into another container to get it off the heat? Quote “There he goes. One of God's own prototypes. A high-powered mutant of some kind, never even considered for mass production. Too weird to live, and too rare to die.” Twitter: @HKTheResistance HipKat, on *** other h***, is genuine, unapoli***tically nasty, and w**** his hea** on his ******. jc856 I’ll just forward them to Bridgett. comssvet11 Seek help. soflabillsfan Share this post Link to post Share on other sites
VolsBillsMagic 191 Posted November 16, 2020 7 hours ago, HipKat said: You said to let the sauce thicken. I assume you poured into another container to get it off the heat? Yes for chicken Marsala and any dish using a wine sauce. Usually you can just take the pan off of the eye or mix in the breading used to dredge the chicken in. A little corn starch and water will do the trick if all else fails 1 Quote Share this post Link to post Share on other sites
